Search results for "hulless barley"

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Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme

2013

Abstract Incorporation of whole grain, such as hulless barley, as a part of a balanced diet can help reduce the risk of coronary heart diseases, diabetes and specific cancers, and provide other health benefits as well. The objectives of this study were to determine the physical and chemical characteristics of grains of hulless barley genotypes from the Latvian spring barley programme. Field experiments were carried out in 2010-2011 at the State Stende Cereal Breeding Institute. Grain samples of 29 hulless spring barley breeding lines were analysed for grain physical traits (1000 kernel weight, test weight), macronutrients (crude protein, starch, β -glucans), and micronutrients (total phenol…

Multidisciplinaryα-tocopherolFood industryStarchbusiness.industrymedia_common.quotation_subjectScienceQfood and beveragesHealth benefitsphysical and chemical traitsAdaptabilitychemistry.chemical_compoundAgronomychemistryFood productstotal phenolic contenthulless barleyscavenging activityHordeum vulgareFood researchBARLEY GRAINbusinessmedia_commonProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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